Here are 10 dessert recipes suitable for those with gestational diabetes. These recipes are low in sugar, high in fiber, and balanced to help maintain stable blood sugar levels.

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1. Greek Yogurt Parfait
Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cup fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon chia seeds
- 1/4 teaspoon vanilla extract
- A few drops of stevia (optional)

Instructions:
1. Mix the Greek yogurt with vanilla extract and stevia if using.
2. Layer yogurt, berries, and chia seeds in a glass.
3. Serve immediately or refrigerate for later.

2. Avocado Chocolate Mousse
Ingredients:
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond milk
- 1/4 cup stevia or another low-carb sweetener
- 1 teaspoon vanilla extract

Instructions:
1. Blend all ingredients until smooth.
2. Chill for at least 30 minutes before serving.

3. Apple Cinnamon Chia Pudding
Ingredients:
- 1 cup unsweetened almond milk
- 1/2 cup unsweetened applesauce
- 1/4 cup chia seeds
- 1 teaspoon cinnamon
- 1 tablespoon stevia or another low-carb sweetener

Instructions:
1. Mix all ingredients in a bowl.
2. Refrigerate for at least 4 hours or overnight.
3. Serve chilled.

4. Baked Pears with Walnuts
Ingredients:
- 2 large pears, halved and cored
- 1/4 cup chopped walnuts
- 1 tablespoon honey or sugar-free syrup
- 1/2 teaspoon cinnamon

Instructions:
1. Preheat oven to 350°F (175°C).
2. Place pears in a baking dish, sprinkle with walnuts, cinnamon, and drizzle with honey or syrup.
3. Bake for 20-25 minutes until pears are tender.

5. Berry Almond Crumble
Ingredients:
- 2 cups mixed berries
- 1/4 cup almond flour
- 1/4 cup chopped almonds
- 2 tablespoons stevia or another low-carb sweetener
- 1/4 teaspoon cinnamon

Instructions:
1. Preheat oven to 350°F (175°C).
2. Place berries in a baking dish.
3. Mix almond flour, chopped almonds, sweetener, and cinnamon in a bowl.
4. Sprinkle mixture over berries.
5. Bake for 15-20 minutes until topping is golden brown.

6. Coconut Flour Brownies
Ingredients:
- 1/4 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup melted coconut oil
- 1/2 cup stevia or another low-carb sweetener
- 4 eggs
- 1 teaspoon vanilla extract

Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix all ingredients until smooth.
3. Pour into a greased 8x8 inch baking dish.
4. Bake for 20-25 minutes until set.

7. Lemon Ricotta Cheesecake
Ingredients:
- 2 cups ricotta cheese
- 1/4 cup stevia or another low-carb sweetener
- 3 eggs
- Zest and juice of 1 lemon
- 1 teaspoon vanilla extract

Instructions:
1. Preheat oven to 350°F (175°C).
2. Blend all ingredients until smooth.
3. Pour into a greased 9-inch springform pan.
4. Bake for 45-50 minutes until set.

8. Peanut Butter Protein Balls
Ingredients:
- 1 cup natural peanut butter
- 1/2 cup almond flour
- 1/4 cup protein powder (unsweetened)
- 1/4 cup stevia or another low-carb sweetener
- 1/4 cup dark chocolate chips (optional)

Instructions:
1. Mix all ingredients until well combined.
2. Form into small balls.
3. Refrigerate for at least 30 minutes before serving.

9. Cinnamon Roasted Almonds
Ingredients:
- 2 cups raw almonds
- 1 tablespoon coconut oil, melted
- 1 tablespoon cinnamon
- 1 tablespoon stevia or another low-carb sweetener

Instructions:
1. Preheat oven to 300°F (150°C).
2. Toss almonds with coconut oil, cinnamon, and sweetener.
3. Spread on a baking sheet and roast for 20-25 minutes, stirring occasionally.

10. Strawberry Basil Popsicles
Ingredients:
- 2 cups fresh strawberries, hulled
- 1/4 cup fresh basil leaves
- 1/2 cup coconut water
- 1 tablespoon stevia or another low-carb sweetener

Instructions:
1. Blend all ingredients until smooth.
2. Pour into popsicle molds.
3. Freeze for at least 4 hours before serving.

These recipes should be enjoyed in moderation and as part of a balanced diet. Always consult with a healthcare provider or nutritionist for personalized dietary advice.